The DIL Technology Day gives you the opportunity to learn more about state-of-the-art Food Technologies which helps you get a competitive edge. Make your company more successful with the knowledge of the latest developments in the area of Food Physics & Biotechnology, Ingredients and Sustainability. Meet leading food science experts, decision-makers and managers to grow your network.

Program:

DAY ONE - JUNE 11 ​

10:00 - Grand Opening: Dr. Volker Heinz, Director DIL

10:15 - Keynote: Timo Recker, CEO & Co-Founder TINDLE GmbH

10:45 - Keynote: Prof. em. Dr. Hannelore Daniel, Nutrition Scientist

Networking, Exhibitions & Demonstrations

12:00 - Lunch ​

13:00 - Session 1: Automation

Jens Schröder, Head of Automation at DIL
Henning Müller, Senior Researcher at DFKI and Chairman at Agrotech Valley Forum e. V.

14:00 - Coffee Break Networking, Exhibitions & Demonstrations

15:30 - Session 2: Food Biotech

Hermann Sloot, VP Commercial Development at Calysta Germany GmbH
Dr. Wolfgang Kühnl, The Cultivated B GmbH (InFamily Foods Holding GmbH & Co. KG) ​

16:45 - Panel Diskussion on Eco-Labeling

18:30 - Dinner at Artlandkotten

DAY TWO - JUNE 12 ​

09:00 - Keynote t.b.a

9:30 - Session 3: Processing

Johannes Martin, Team Lead Food & Farm at NETZSCH Grinding and Dispersing Germany

​ 10:30 - Coffee Break, Networking & Demonstrations

​11:30 - Session 4: Ingredients

Dr. Alain Graf, Senior Manager BENEO Innovation Cell at Südzucker AG ​

12:30 - Lunch ​

13:30 Networking & Demonstrations

15:30 END

Tickets & more information about the event at www.dil-technology-day.com