2nd DIL Seminar on meat and processed meat

Innovative concepts for product and process design

With this event for the meat and processed meat industry, the German Institute of Food Technologies (DIL) continues its series of innovation seminars. Companies can explore new opportunities in the highly competitive meat industry by combining future-oriented approaches with traditional processes. This allows to optimize products, introduce completely new product ideas and save energy, time and processing costs, too.

The DIL sees itself as a partner to the industry, as a central link between science and practice. Based on many years of application-oriented research, a well equipped technical center and comprehensive chemical analyses, the DIL together with external lecturers will highlight the latest trends and opportunities on the market for meat products.

Building on the success of the seminar ‘Meat and Processed Meat Products’ that was held last year, we will this time focus on new subjects.  Again, the implementation of new trends into the practice is one key issue. The program also includes discussions on ingredients in recipes (dietary fiber, salt reduction) as well as technological issues (biological preservation, curing stability, etc.), new packaging solutions and legal aspects in production and marketing.

The one-day seminar aims at managing directors, production and facility managers, product developers, marketing managers, product and sales managers from the meat and processed meat industries as well as at suppliers and producers.