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16 Okt 2019 Technical Assistant – Microbiology (m/f/d)

At the German Institute for Food Technologies (DIL Deutsches Institut für Lebensmitteltechnik e.V. ) in Quakenbrück, a full-time position in the Research Platform Biotechnology for

Technical Assistant – Microbiology (m/f/d)

is to be filled as soon as possible.

With around 175 member companies from the food industry and related fields, the DIL operates as a research institute working in the areas of food product development, process development and food analysis. Forming a bridge between science and practice, DIL supports its partners in the innovation process.

We offer the opportunity to work in a committed team and in a variety of challenging projects, in an open and pleasant working atmosphere. In addition, you will find a modern laboratory environment with good technical facilities.

Areas of responsibility
  • Technical assistance in research and industrial projects (e.g. challenge tests)
  • Preparation and execution of microbiological and biotechnological laboratory work and/or analyses
  • Working with pathogens
  • Documentation of the results
  • Preparation of media and buffer solutions, managing orders for consumables
Your profile
  • Completed vocational training as technical assistant in biology, veterinary medicine, technical medicine, laboratory technician in biology or comparable qualification
  • At least 2 years of professional experience in a microbiological laboratory and with working under aseptic conditions
  • Experience in dealing with pathogens
  • Ability to prepare and carry out experiments/analyses independently
  • Ability to work independent as well as within a team
  • Confident handling of MS® Excel and Outlook, willingness to familiarize with device-specific software
  • Good English language skills round off your profile

Contact person
Are you interested?

Then we are looking forward to receiving your complete application including your salary expectations and the earliest possible starting date, preferably by e-mail at

Deutsches Institut für Lebensmitteltechnik e.V.
Prof.-von-Klitzing-Str. 7 · D - 49610 Quakenbrück
Phone: +49 (0)54 31.183 - 0
Fax: +49 (0)54 31.183 - 114
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