Quakenbrück; Hannover, 17.08.23 - The DIL Deutsches Institut für Lebensmitteltechnik e. V., together with the Stiftung Tierärztliche Hochschule Hannover, continues its path of excellence and innovation by proudly announcing the appointment of three outstanding professors for the Master's program "Food Process and Product Engineering". This remarkable initiative is offered in cooperation with the Foundation of the University of Veterinary Medicine Hannover and marks a significant step in the promotion of first-class education and research in the field of food engineering.
The new professors in the Master's programme team are:
1st Prof. Dr. Simone Lipinski, Department of Nutritional Biochemistry
2nd Prof. Dr. Kemal Aganovic, Department of Food Technology and Digitalisation
3rd Prof. Dr. Sergiy Smetana, Department of Food System Analysis
The appointment was made by the President of the University of Veterinary Medicine Hannover Foundation, Dr. Greif.
The joint master's programme "Food Process and Product Engineering" is characterised by its practice-oriented education that is closely linked to industry. Students will have the opportunity to benefit from the expertise of these outstanding professors while learning with state-of-the-art laboratory facilities and resources jointly offered by the DIL and the Stiftung Tierärztliche Hochschule Hannover.
The DIL Deutsches Institut für Lebensmitteltechnik e. V. and the Stiftung Tierärztliche Hochschule Hannover are proud to announce these new developments in academic excellence and look forward to shaping the next generation of food technology experts.