Study food science internationally and practically

New semester starts in October, registrations open for winter semester 24/25

The application deadline for the Master of Science "Food Process and Product Engineering" was in July. The programme will start in the second round in winter semester 23/24. In October, the programme coordinators Dr. Karin Wiesotzki and Dr. Lisa Siekmann welcome 25 new students to TiHo Hannover, which launched the accredited programme together with the DIL. During an introductory week, the students first get to know the campus in Hannover before the group starts their studies at the Food Science and Technology Campus Artland in Quakenbrück.

The programme combines food science and technology in theory and practice and expressly welcomes students from European and non-European countries. Those interested in the MSc. and starting their studies in the winter semester 24/25 can already register today at