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Aktuelle Jobs / Praktika
Apr
21
2023
Doktorial Student (m/w/d)
to work on a project on the topic „Data Scientist / Database Manager for Interoperability Platform“
Mar
01
2023
Master Thesis
on the topic Isolation and characterization of enzyme producing gut microbiota of black soldier fly larvae
Jan
26
2023
Master thesis
on the topic: „Dynamics of black soldier fly (Hermetia illucens) bioconversion system on catering and abattoir waste and their mixture”
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Automation Technology
Product Innovation
Center of Food Physics
Food Authenticity
Life Cycle Assessment – measuring sustainability
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Food Data Group
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Staufen AG
Staufen AG
NieKE · the Food Economy Initiative of Lower Saxony
BIQ
Food and Health
AIF-ZIM Projects
Pre-competitive Research Projects
Cooperation in Analytics
Europa / Weltweit
EIT FOOD
Cooperation in Europe and the World
Food2020
Fox-Food Processing in a box
European Union - ELER
Gesellschaft für Internationale Zusammenarbeit (GIZ)
HighTech Europe
Food TIP
EU-Scouting
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Events
AlgoWert
Development of a prototype for converting agricultural residues into animal feed using heterotrophic microalgae
ThinkTech! Alternative Proteins
Online & on-site course / Nov. 29th-30th
Food Process and Product Engineering
Online information event.
DIL and TiHo launch new degree programme
Starting with the winter semester 2022/23, the University of Veterinary Medicine Hannover (TiHo) Foundation and the German Institute of Food Technologies (DIL) will offer the international Master's degree programme Food Process and Product Engineering.
Global Food Summit 2022
On June 7th & 8th, the Global Food Summit 2022 will take place in Munich. The topic is: Ukraine, Climate, Covid: Is bioeconomy the chance for a changing world?
DIL at Anuga Food Tec 2022
This year, the DIL German Institute of Food Technologies will again be a guest at Anuga Food Tec 2022
Launch FOX container
Start of mobile fresh fruit processing
Minister President's visit to Quakenbrück
Stephan Weil visits the DIL German Institute of Food Technologies
CREATOR WORKSHOP – TECH Event: Food technologies for underutilised crop-based products -
30-31 March 2022, Quakenbrück, Lower Saxony, Germany
GROWHOUSE INCUBATOR
The high-tech incubator for farm, food and AI from Lower Saxony for Germany
EIT FOOD SEEDBED
EU-wide innovation network for food and agriculture EIT Food opens new application round for its Business Creation Programme for start-ups Application, Deadline 28 February 2022
CLIMAQUA
1 June 2021- 30 May 2024
The DIL is represented at this year's 35th EFFoST conference
ThinkTech! Alternative Proteins
2-days Online Course „Alternative Proteins“ 08. + 09.12.2021 – digital
Alternative food technologies - Science meets industry
Online Event: 25, 26 AND 27 MAY 2021, 14:30/15:00 - 18:00 (CET)
TRANSIT - Kick off Meeting
Optimising sustainable technologies for the production of safe food
New research project "Poultrynsect" launched
insect larvae as innovative feed for poultry
Working together to develop and promote innovative solutions
Bühler and DIL join forces to accelerate sustainable food production
Startups meet Industry
On Wednesday Dec. 16th 2020 starting at 09.00h startups from the AgriFood sector are presenting themselves in short pitches.
12th International LCA Food Conference successfully held online
Virtual format with more than 350 participants
European Commission published our LIBBIO project as a success story
New crop to provide bio-based products from poorest soils
PPAA Online-Course: How are meatless meats made? Extrusion technology demo
Thu, June 11, 2020 8:00 AM – 9:00 AM MDT, by Plant Protein Alliance of Alberta
Purchase and consumption behaviour of German consumers before and during the Covid-19 pandemic
Material and process-related conception of vegan sausages
A project of Industrial Collective Research (IGF)
SEEDBED
The pre-accelerator programme to drive the agri-food entrepreneurs of tomorrow.
How is Food Made? Understanding Processed Food
Have you ever wondered how your food is processed before it reaches your plate? Join this online course now!
Animal Feed Production: Feed Quality & Safety
Explore animal feed manufacturing, and learn the best processes and systems for optimising animal feed quality and safety.
SUSINCHAIN – Sustainable Insect Chain
Insects as replacement of animal protein gets a boost
MEAT WASTE REDUCTION MAKEathon
Work with others on the challenge! Nov 28th & Nov 29th 2019
5th Innovation Food Conference explores mega trends in the food sector
International Summer Lab 2019
7th International Summer Lab - Special Food Technologies
IFOOD 2019 | DISCOVERING MEGA TRENDS IN FOOD
We cordially invite you to the fifth iFood - Innovation Food Conference!
INTERNATIONAL SUMMER LAB
SPECIAL FOOD TECHNOLOGIES Juli 11 - August 2, 2019
OptiDryBeef
Cornet AIF 162 EN
Plant proteins: Alternative sources and their applications in food
Free Workshop at German Institute of Food Technologies (DIL) in Quakenbrück at April 11th 2019
Meet DIL at Alternative Protein Show in San Francisco
FRANCISCO, CALIFORNIA, USA | JANUARY 15-17, 2019
International FoodTec Award 2018
SmoothCut ONE – the compact All-in-One PEF-system
Free Open Demonstration Workshop for Pulsed Electric Field Preservation and Low Shear Extrusion
November 30th 2017
Food Extrusion Seminar 2017
This year, Coperion and DIL will be holding the Food Extrusion Seminar at DIL, Quakenbrück/Germany on Oct 18/19, 2017.
Public minutes from LIBBIO 6M consortium meeting
LIBBIO 6M consortium meeting was held at the Agricultural University of Athens (AUA) 4-5th April 2017, with twenty attendees from thirteen partners
Promotion of SMEs within the INTERREG project
Fit for the future with Food2020
Global Exchange
DIL Expertise highly demanded in China
Microalgae as an alternative protein source
Project: Sustainability transitions in food production: alternative protein sources from a socio-technical perspective
EIT announces a Knowledge and Innovation Community (KIC) on Food
A new leading partnership will drive a transformation towards a consumer-centric and resource-efficient food sector
Reduction 2020
Das Technologie-Seminar für Praktiker, Wissenschaftler und Interessierte.
IFFA 2016: Innovative meat products
NieKE and the German Institute for Food Technology bring innovations from Lower Saxony to the world’s largest meat trade fair
FOOD2020
Action for the Future in the German-Dutch Food Industry
iAlgaePro awarded as FEI Project of the Month
High Pressure Processing Workshop
Registration open
Bioeconomy 2.0
Potential for innovation from food processing secondary production
High Pressure Processing Workshop
Life Cycle Assessment
DIL veröffentlicht neue Forschungsarbeit
New European project
will implement innovative food processing technologies
News from the DIL
at ANUGA FOODTEC
Lower Saxony minister visits the German Institute of Food Technologies
Use of Light Systems to Decontaminate Pork Surface
Falling Walls Lab: DIL-Scientist Anubha Garg Wins Pre-Selection of North Germany
International Summer Lab 2014
DIL supports Falling Walls Lab 2014 - 14-08 in Osnabrück
AiF 17206 N - Targeted crystallization of fat-based barrier systems
2014 Discovery Days at DIL
Symposium " Innovative Multi-Hurdle Technology Concepts
1. International PLEASURE Conference
FOOD FUTURE DAY +++ 03.06.2014 +++ University of Applied Sciences Osnabrück
Minimal Processing in the Automated Deboning of Pork Meat
Visit to Quakenbrück - Federal Minister Wanka regards the "DIL Project" as being at a high level
German Commercial and Industrial Chamber conference International
Maggi Award for the three best research projects
Final European Conference FoodManufuture +++ December 18 +++ 1-4 pm +++ Academy Palace - KVAB, “Rubens Room”, 1 Rue Ducale Brussels
DIL joins ULTRATENDER project – towards a cost-effective improvement of tenderness
DIL becomes a “Factory of the Future“
Food Tech Innovation Portal goes online!
Neueste Technologien auf 4. DIL Fleischseminar vorgestellt Rund 60 Zuhörer aus Wirtschaft und Forschung zu Gast
Strengthening the region and networking throughout Europe Minister Lindemann in dialogue with Dr. Heinz, head of the institute
DIL joins European Pleasure Project
Scientists from 33 countries met at iFOOD2011 at the DIL
New research cooperation project between DIL and universities in Lower Saxony
People visited new DIL facilities Crowds flocked to new DIL facilities.
Minister of science visits new DIL facilities European approach acknowledged as new objective.
DIL invites public to visit new plant Employees are proud to present their new facilities
Minister of agriculture emphasizes importance of research for competitiveness
First DIL-Scholarship for AGQ-high-school graduate in 2011 Cooperation between AGQ and DIL will be intensified
Knowledge Auction – where industry meets science