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  • About us
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  • Career at the DIL

    Aktuelle Jobs / Praktika

    Jan
    26
    2023
    Master Thesis
    on the topic: „Investigation of technologically functional properties of black soldier fly protein”
    Jan
    26
    2023
    Master thesis
    on the topic: „Dynamics of black soldier fly (Hermetia illucens) bioconversion system on catering and abattoir waste and their mixture”
    Dec
    07
    2022
    Doctoral student/ PhD student (m/f/d)
    in the Research Project: Reduction of Listeria monocytogenes in meat products by combination of bacteriophages and high pressure.
    All Jobs
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    • Overview
    • Services
    • Automation Technology
    • Product Innovation
    • Center of Food Physics
    • Food Authenticity
    • Life Cycle Assessment – measuring sustainability
    • Contract Manufacturing
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    • Overview
    • Research
    • Structure and Functionality
    • Biotechnology
    • Protein Technology
    • Food Data Group
    • Advanced Research

    Regional / National

    • Regional and national cooperations
    • Staufen AG
    • Staufen AG
    • NieKE · the Food Economy Initiative of Lower Saxony
    • BIQ
    • Food and Health
    • AIF-ZIM Projects
    • Pre-competitive Research Projects
    • Cooperation in Analytics

    Europa / Weltweit

    • EIT FOOD
    • Cooperation in Europe and the World
    • Food2020
    • Fox-Food Processing in a box
    • European Union - ELER
    • Gesellschaft für Internationale Zusammenarbeit (GIZ)
    • HighTech Europe
    • Food TIP
    • EU-Scouting
    • RICHFIELDS
    • ENTOMOFOOD

    Medien Übersicht

    • Annual Reports
    DIL e.V.
    • DIL e.V. DIL e.V.
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    ThinkTech! Alternative Proteins

    Online & on-site course / Nov. 29th-30th

    Food Process and Product Engineering

    Online information event.

    DIL and TiHo launch new degree programme

    Starting with the winter semester 2022/23, the University of Veterinary Medicine Hannover (TiHo) Foundation and the German Institute of Food Technologies (DIL) will offer the international Master's degree programme Food Process and Product Engineering.

    Global Food Summit 2022

    On June 7th & 8th, the Global Food Summit 2022 will take place in Munich. The topic is: Ukraine, Climate, Covid: Is bioeconomy the chance for a changing world?

    DIL at Anuga Food Tec 2022

    This year, the DIL German Institute of Food Technologies will again be a guest at Anuga Food Tec 2022

    Launch FOX container

    Start of mobile fresh fruit processing

    Minister President's visit to Quakenbrück

    Stephan Weil visits the DIL German Institute of Food Technologies

    CREATOR WORKSHOP – TECH Event: Food technologies for underutilised crop-based products -

    30-31 March 2022, Quakenbrück, Lower Saxony, Germany

    GROWHOUSE INCUBATOR

    The high-tech incubator for farm, food and AI from Lower Saxony for Germany

    EIT FOOD SEEDBED

    EU-wide innovation network for food and agriculture EIT Food opens new application round for its Business Creation Programme for start-ups Application, Deadline 28 February 2022

    CLIMAQUA

    1 June 2021- 30 May 2024

    The DIL is represented at this year's 35th EFFoST conference

    ThinkTech! Alternative Proteins

    2-days Online Course „Alternative Proteins“ 08. + 09.12.2021 – digital

    Alternative food technologies - Science meets industry

    Online Event: 25, 26 AND 27 MAY 2021, 14:30/15:00 - 18:00 (CET)

    TRANSIT - Kick off Meeting

    Optimising sustainable technologies for the production of safe food

    New research project "Poultrynsect" launched

    insect larvae as innovative feed for poultry

    Working together to develop and promote innovative solutions

    Bühler and DIL join forces to accelerate sustainable food production

    Startups meet Industry

    On Wednesday Dec. 16th 2020 starting at 09.00h startups from the AgriFood sector are presenting themselves in short pitches.

    12th International LCA Food Conference successfully held online

    Virtual format with more than 350 participants

    European Commission published our LIBBIO project as a success story

    New crop to provide bio-based products from poorest soils

    PPAA Online-Course: How are meatless meats made? Extrusion technology demo

    Thu, June 11, 2020 8:00 AM – 9:00 AM MDT, by Plant Protein Alliance of Alberta

    Purchase and consumption behaviour of German consumers before and during the Covid-19 pandemic

    Material and process-related conception of vegan sausages

    A project of Industrial Collective Research (IGF)

    SEEDBED

    The pre-accelerator programme to drive the agri-food entrepreneurs of tomorrow.

    How is Food Made? Understanding Processed Food

    Have you ever wondered how your food is processed before it reaches your plate? Join this online course now!

    Animal Feed Production: Feed Quality & Safety

    Explore animal feed manufacturing, and learn the best processes and systems for optimising animal feed quality and safety.

    SUSINCHAIN – Sustainable Insect Chain

    Insects as replacement of animal protein gets a boost

    MEAT WASTE REDUCTION MAKEathon

    Work with others on the challenge! Nov 28th & Nov 29th 2019

    5th Innovation Food Conference explores mega trends in the food sector

    International Summer Lab 2019

    7th International Summer Lab - Special Food Technologies

    IFOOD 2019 | DISCOVERING MEGA TRENDS IN FOOD

    We cordially invite you to the fifth iFood - Innovation Food Conference!

    INTERNATIONAL SUMMER LAB

    SPECIAL FOOD TECHNOLOGIES Juli 11 - August 2, 2019

    OptiDryBeef

    Cornet AIF 162 EN

    Plant proteins: Alternative sources and their applications in food

    Free Workshop at German Institute of Food Technologies (DIL) in Quakenbrück at April 11th 2019

    Meet DIL at Alternative Protein Show in San Francisco

    FRANCISCO, CALIFORNIA, USA | JANUARY 15-17, 2019

    International FoodTec Award 2018

    SmoothCut ONE – the compact All-in-One PEF-system

    Free Open Demonstration Workshop for Pulsed Electric Field Preservation and Low Shear Extrusion

    November 30th 2017

    Food Extrusion Seminar 2017

    This year, Coperion and DIL will be holding the Food Extrusion Seminar at DIL, Quakenbrück/Germany on Oct 18/19, 2017.

    Public minutes from LIBBIO 6M consortium meeting

    LIBBIO 6M consortium meeting was held at the Agricultural University of Athens (AUA) 4-5th April 2017, with twenty attendees from thirteen partners

    Promotion of SMEs within the INTERREG project

    Fit for the future with Food2020

    Global Exchange

    DIL Expertise highly demanded in China

    Microalgae as an alternative protein source

    Project: Sustainability transitions in food production: alternative protein sources from a socio-technical perspective

    EIT announces a Knowledge and Innovation Community (KIC) on Food

    A new leading partnership will drive a transformation towards a consumer-centric and resource-efficient food sector

    Reduction 2020

    Das Technologie-Seminar für Praktiker, Wissenschaftler und Interessierte.

    IFFA 2016: Innovative meat products

    NieKE and the German Institute for Food Technology bring innovations from Lower Saxony to the world’s largest meat trade fair

    FOOD2020

    Action for the Future in the German-Dutch Food Industry

    iAlgaePro awarded as FEI Project of the Month

    High Pressure Processing Workshop

    Registration open

    Bioeconomy 2.0

    Potential for innovation from food processing secondary production

    High Pressure Processing Workshop

    Life Cycle Assessment

    DIL veröffentlicht neue Forschungsarbeit

    New European project

    will implement innovative food processing technologies

    News from the DIL

    at ANUGA FOODTEC

    Lower Saxony minister visits the German Institute of Food Technologies

    Use of Light Systems to Decontaminate Pork Surface

    Falling Walls Lab: DIL-Scientist Anubha Garg Wins Pre-Selection of North Germany

    International Summer Lab 2014

    DIL supports Falling Walls Lab 2014 - 14-08 in Osnabrück

    AiF 17206 N - Targeted crystallization of fat-based barrier systems

    2014 Discovery Days at DIL

    Symposium " Innovative Multi-Hurdle Technology Concepts

    1. International PLEASURE Conference

    FOOD FUTURE DAY +++ 03.06.2014 +++ University of Applied Sciences Osnabrück

    Minimal Processing in the Automated Deboning of Pork Meat

    Visit to Quakenbrück - Federal Minister Wanka regards the "DIL Project" as being at a high level

    German Commercial and Industrial Chamber conference International

    Maggi Award for the three best research projects

    Final European Conference FoodManufuture +++ December 18 +++ 1-4 pm +++ Academy Palace - KVAB, “Rubens Room”, 1 Rue Ducale Brussels

    DIL joins ULTRATENDER project – towards a cost-effective improvement of tenderness

    DIL becomes a “Factory of the Future“

    Food Tech Innovation Portal goes online!

    Neueste Technologien auf 4. DIL Fleischseminar vorgestellt Rund 60 Zuhörer aus Wirtschaft und Forschung zu Gast

    Strengthening the region and networking throughout Europe Minister Lindemann in dialogue with Dr. Heinz, head of the institute

    DIL joins European Pleasure Project

    Scientists from 33 countries met at iFOOD2011 at the DIL

    New research cooperation project between DIL and universities in Lower Saxony

    People visited new DIL facilities Crowds flocked to new DIL facilities.

    Minister of science visits new DIL facilities European approach acknowledged as new objective.

    DIL invites public to visit new plant Employees are proud to present their new facilities

    Minister of agriculture emphasizes importance of research for competitiveness

    First DIL-Scholarship for AGQ-high-school graduate in 2011 Cooperation between AGQ and DIL will be intensified

    Knowledge Auction – where industry meets science

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