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29.12.09
Renowned research prize granted for work with pulsed electrical fieldsProf. Dr. Stefan Töpfl has been awarded the Georg Carl Hahn Prize 2009
10.12.09
Inaugural lecture of Dr. HertelHabilitation lecture at the University of Osnabrück on 17 December 2009, open to all...
03.12.09
Federal Government Supports DIL Research ProjectObjective: Improving the safety and quality of food. 1.7m Euro funding for project... |
04.03.10
First HighTech Europe Innovation and Technology Transfer WorkshopLectures and brokerage event on latest packaging technologies at SALIMA
03.03.10
Symposium „Roboter in der Lebensmittelherstellung“Die erfolgreiche Lösung von sehr unterschiedlichen Automatisierungsaufgaben durch... |
24.02.10
Production of stable fat-reduced emulsions with improved qualityResearch project ”Structurisation of food emulsions”
03.01.10
Stability of filled chocolate products”The improvement of the storage stability of chocolate products with aqueous,...
30.10.09
High pressure treatment of marinated poultry meatImproving product safety and production planning
22.09.09
Rapeseed oil for healthy fried productsWithin the scope of a pre-competitive research project the suitability of rapeseed oils... |
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