In particular, food producers and processors often find themselves in a volatile and highly competitive business environment due to the strong positioning of the industry and saturation of the markets. Those who want to emerge as winners in this competition must ensure maximum production efficiency and high quality with consistent hygiene standards. The development activities in the DIL’s Robotics and Process Analysis divisions resulted in numerous new automation solutions. In the fields of vacuum gripping technology, sensor technology and slicing, existing methods were optimized and made ready for the market, but entirely new approaches were also created.
The two divisions Robotic and Process Analysis that have been integrated into the new Automation Technology division – due to the high demand from industry – now offer manufacturers from all segments a broad repertoire of proven and patented optimization options.
Services Automation Technology
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hdhf-gripper.com
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