Vechta University, Göttingen
University, Leibniz University Hannover, Osnabrück University of Applied
Sciences, German Institute of Food Technologies Quakenbrück
The project aims to derive new reusable materials for
food production (such as fibre, natural flavourings, proteins) from secondary
products derived from potatoes, carrot and rapeseed processing, for example.
The use of such secondary products was not previously widespread, and
presupposes that changes will be made in production systems for crop plants -
for practically all those involved in cultivating and processing the
foodstuffs. The fact that these individual institutions are willing to invest
in production reorganisation is an important prerequisite for the activities.
The reusable materials won from this process will undergo marketability and
acceptance testing, with the involvement of consumers in Lower Saxony.