To strengthen our team of the Process Engineeringwe are looking for a
Food Technologist (m/f/d)
Areas of responsibility
  • Planning and coordination of research projects in the field of food science and technology with a focus on plant proteins, extrusion and encapsulation
  • Assisting and preparing research proposals, scientific reports and presentations
  • Collaborating with partners from the food and ingredient industry
  • Preparing quotations and executing customer R&D projects in the food pilot plant
Your profile
  • Bachelor’s or Master’s degree in food technology, food science, process engineering or related fields
  • Knowledge in plant-based proteins and applications
  • First experience in food production is beneficial
  • Fluent in German and English
  • Independent and result-oriented way of working
  • Commitment and ability to work in a team
Are you interested?

Then we look forward to receiving your CV and motivation letter as well as the earliest possible starting date, preferably by E-Mail

DIL Deutsches Institut für Lebensmitteltechnik e. V.
Prof.-von-Klitzing-Str. 7 · D - 49610 Quakenbrück
Phone: +49 (0)54 31.183 - 0
Fax: +49 (0)54 31.183 - 114