International Summer University Food Technologies (Undergraduate/Graduate)
WHAT YOU CAN EXPECT?
You will get an introduction to the European and German food market with an insight of the latest food developments. Learn about different types of conventional food processing and new alternative technologies on the base of the latest findings.
Apart from lectures you will be able to apply what you have learned and perform it in groups in practical trials, e.g. sensory tests, lab work, analytical methods. On weekends you will have the chance to attend the cultural program that includes trips to Berlin, Amsterdam and Paris with guided city tours and visits to historic sights.
YOU ARE INTERESTED IN...
• improving your knowledge and expertise in food processing and food technologies...
• hands on experience in special food processing techniques and are eager to get acquainted with state-of-the-art equip- ment...
• learning from valuable expert insights into latest develop- ments in food engineering and food innovation...
• joining a group of motivated German and international students ...
PROGRAM COORDINATOR & APPLICATION
Period of application
December 01, 2025 until February 28, 2026
Application documents
• a short CV
• transcript of record
• proof of English competence (only for students whose mother tongue is not English and who do not study in an English taught program at their home university, for details please see below)