WHAT YOU CAN EXPECT?
You will get an introduction to the European and German food
market with an insight of the latest food developments. Learn
about different types of conventional food processing and new
alternative technologies on the base of the latest findings.
Apart from lectures you will be able to apply what you have
learned and perform it in groups in practical trials, e.g. sensory
tests, lab work, analytical methods. On weekends you will have
the chance to attend the cultural program that includes trips to
Berlin, Amsterdam and Paris with guided city tours and visits
to historic sights.
Fotos: Hochschule Osnabrück