At this year's 35th EFFoST conference, the DIL Deutsches Institut für Lebensmitteltechnik e. V. will be represented by its scientists from 01 to 04 November 2021.
The EFFoST International Conference is an important scientific event that brings together researchers, scientists, engineers, policy makers, professionals and students from multidisciplinary food-related fields. Our conferences inspire a cross-pollination of new knowledge, ideas and applications. Additionally, it promotes networking and collaboration and it enhances academia and industry synergism in the quest for sustainable food innovations for the global economy and society. Every year the EFFoST conference is well attended due to its full programme that covers a broad subject matter.
The European Federation of Food Science and Technology
The European Federation of Food Science and Technology (EFFoST) facilitates knowledge and technology exchange among food professionals. EFFoST creates opportunities for food scientist, engineers, technologists, policymakers and businesses in food and food-related areas to connect and collaborate with the objective to enhance the uptake of new technologies and developments. By supporting the further development of food science and technology, EFFoST aims to advance the production of sustainable and healthy food for all in a changing world.
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