This three-week intensive program, which is held in English, is aimed at both international students and students at Osnabrück University of Applied Sciences.
Program overview:
The “Food Technologies” course offers participants the opportunity to expand their knowledge in selected areas of food processing. Through close cooperation with the DIL, students gain insights into current research work and developments in the field of food technology. One focus is on intercultural cooperation: international students work together in small groups to implement projects and learn from each other.
Advantages of the program:
- Practical experience: through cooperation with the DIL, participants have access to state-of-the-art technology and current research results in the field of food technology.
- Intercultural exchange: Working with students from different countries promotes not only professional but also personal growth.
- ECTS credits: ECTS points are awarded for successful participation in the program, which can be credited towards your degree.
Registration and further information:
Interested students can register for the program via the Osnabrück University of Applied Sciences website until 31 March 2025. There you will also find detailed information on participation requirements, fees, dates and the cultural program.
Take advantage of this unique opportunity to expand your specialist knowledge, gain valuable practical experience and make international contacts. We look forward to your participation!