In this workshop, two innovative food processing technologies, Pulsed Electric Field preservation (PEF-P) and Low Shear Extrusion, will be presented, including a pilot scale demonstration, with conditions in a near to operational industrial environment.
It’s presented by German Institute of Food Technologies (DIL) and Elea. They are core partners of the EU project i³-food.
Customers, manufacturers and suppliers interested in these technologies and their application are welcome to participate!
European project i³-food