Reduction of salt, fat ans sugar is emphasized
PLEASURE is a European project with in total 16 research institutions and enterprises. The idea is to identify and further develop opportunities of processing technologies which:
- allow the reduction of salt, unwanted fat, and sugar
- avoid or at least reduce the use of replacers like phosphates, gums and sweeteners
- achieve an optimized sensorial perception of the products
The DIL will be responsible for one out of a total of nine work packages. In this context, DIL will focus on meat products. The goal is to achieve an overall reduction of 15 to 30% of salt in meat products and the replacement of animal fats by plant oils. In order to realize this reduction, combined approaches will be followed.
For further information please visit the project website.
