The DIL Deutsches Institut für Lebensmitteltechnik e. V. is proud to be represented at this year's EFFoST Conference, in collaboration with international partners. Visit us in Bruges to learn more about our exciting research projects and to network with fellow professionals.

Posters Presentations:

Sustainability Assessment of the Manothermasonication of Liquid Whole Egg: Comparative Evaluation with Conventional Thermal Pasteurisation
By: Enrique Beitia González, Beatriz Q. Silva, Sergiy Smetana, Vasilis Valdramidis, Kemal Aganovic
Project partner: National & Kapodistrian University of Athens, Universidade Católica Portuguesa, Stiftung Tierärztliche Hochschule Hannover

Comparative Sustainability Assessment of Alternative Protein Sources for Meat Substitution
By: Sergiy Smetana
Project partner: Stiftung Tierärztliche Hochschule Hannover

ALTPROTON: An Ontology for Integration and Interoperability of Multiaspect Data of Protein Food Production Chains
By: Nilanka Kasthuri Arachchilage, Deepak Rastogi, Gerard Marrugat, Cristina Fernández Avila, Anita Bhatia, Lais Speranza, Mercedes Caro, Primrose Chikohomero, Sergiy Smetana
Project partner: AZTI, IRIS Technology Solutions, GreenDelta GmbH, GreenCoLab, Stiftung Tierärztliche Hochschule Hannover

Presentations:

Desiccation Survival of Salmonella during Cocoa Bean Drying: Responsible Genes and Worst-Case Drying Process Parameters

Presenter; Sarah Schleper MSc
Project partner: Universität Osnabrück

Environmental Benefits of Mobile Processing Units in Short Food Supply Chains for Tomato Juice

Presenter: Beatriz Silva MSc.
Project partner: Universidade Católica Portuguesa, Stiftung Tierärztliche Hochschule Hannover

Consumers' Willingness to Pay for Products Developed with Non-Thermal Technologies Under Different Contexts

Presenter: Pr. Dr. Sergiy Smetana
Project partner: Sense Test, University of Reading, GreenUPorto, Stiftung Tierärztliche Hochschule Hannover