This year, the DIL German Institute of Food Technologies will again be a guest at Anuga Food Tec 2022. In the context of different sessions, DIL staff members will present current technical innovations.
Robot grippers: The human hand as a role model - 10:00-11:30 hrs:
Jens Schröder - Vacuum grippers for the food industry (11:00-11:25)
Advances in Food Extrusion - 10:00-11:30 am:
Dr. Volker Lammers - High moisture extrusion for texturization of vegetable proteins (10:35-11:00)
Dr. Kemal Aganovic - Future technologies for pet food production, part 1: technologies for preservation and structure modification
Dr. Volker Lammers - Future technologies for pet food production, part 2: Technologies for separation and structure generation.