We are pleased to report on our successful user workshop as part of the BLE project ‘Movi-Q’! During the workshop, participants were able to learn more about the use of artificial intelligence for quality control in food processing and experience our latest developments up close.
Have you heard about our Movi-Q project? Our aim was to use innovative technologies such as hyperspectral sensors, laser scanners, and color cameras to develop a software and hardware system that precisely detects food quality and defects to optimize downstream processes such as sorting. This allows us to create a standardized and efficient approach to quality control that is more sustainable, competitive, and transparent.
The project has already successfully validated various products, such as potatoes and turkey meat, and aims to create a guideline for the broad use of AI in food processing in the long term. The workshop, led by Jens Schröder, Head of Automation Technology, was a great opportunity to actively participate in the further development and validation of our system.
If the technology is also of interest for your company, please contact Jens Schröder.
Many thanks to all participants and our project partners, Deutsches Forschungszentrum für Künstliche Intelligenz (DFKI) GmbH and Heidemark Mästerkreis GmbH, for the inspiring exchange and valuable contributions!
