MEAT WASTE REDUCTION MAKEathon

Work with others on the challenge!

  • Do | 28 Nov, 2019
  • Venue: Quakenbrück
  • Organizer: DIL Deutsches Institut für Lebensmitteltechnik e. V.
  • mehr infos zum Event

Registration.pdf

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28 & 29 NOVEMBER 2019

We are hacking the challenges of waste reduction in meat processing. Interested?

Join us during the 2days Food MAKEathon and develop ideas, concepts and solutions together with others.

Within our MAKEathon you will get necessary inputs and help from experts and engage in discussions to develop creative solutions to the challenges of waste reduction in meat processing. You will have access to state-of-the-art production and developing facilities and get new networks to boost your professional career. Together with students, entrepreneurs, professionals you can contribute to the challenges of food waste reduction.

Let’s find out what we can achieve in just 2 days and join the challenge! 

The MEAT WASTE REDUCTION MAKEathon is part of a series of MAKEathons delivered across Europe by the MAKE-it project under the consortium of EIT Food (https://www.eitfood.eu)

Deadline: Please send us the form by 21.11.2019.