Current Jobs / Internships

24 Okt 2025

Master thesis
on the topic: Optimisation of pretreatment strategies to enhance the bioconversion efficiency of lignocellulosic biomass by black soldier fly larvae (Hermetia illucens L.)

In our team Advanced Technologies (Insect Technology Research Group), we are looking for a Master's student (m/w/x) from December 2025 for completion of a

Master thesis

on the topic: Optimisation of pretreatment strategies to enhance the bioconversion efficiency of lignocellulosic biomass by black soldier fly larvae (Hermetia illucens L.)

This thesis focuses on optimising pretreatment strategies to improve the bioconversion efficiency of lignocellulosic biomass by black soldier fly larvae. The research aims to evaluate how different physical, chemical, and biological pretreatments affect substrate digestibility, larval growth performance, and conversion yields. By integrating pre-treatment processes, the study seeks to enhance nutrient availability and promote sustainable upcycling of organic residues. The outcomes will contribute to advancing circular bioeconomy models through efficient waste valorisation and sustainable protein production. More information can be found on www.dil-ev.de.

Areas of responsibility

Methodological preparation for experiments
Evaluate the current state of knowledge about the relationship between feedstock composition, raising parameters, waste treatment efficiency, and final product quality.
Determine the best circumstances for BSF rearing to produce high-value products.
Establish a research strategy and conceptual framework for the development of a dynamic BSF growth
Analysis of the Research results
Preparing, recording, and delivering presentations to the team about the findings

Your profile

Studying the fields of Agriculture, Entomology, Food Science & Technology, Environmental microbiology, Biology, Life Sciences or related discipline
Applicants with a valid driver's license are preferred.
Insights in physical properties of substrate used for BSF rearing.
Insight in edible insect rearing
Previous chemical and microbiological laboratory experience desired
Very good knowledge of English and German
Good communication and presentation skills
Enjoy working in the lab and insect farm
Pleasure and interest in new products and technologies, in particular working with insects
Critical thinking and independent working skills

Contact person

Are you interested?

Then we look forward to receiving your complete application documents and earliest possible starting date, preferably by e-mail.

Applications should include:

- Curriculum Vitae (CV)

- Motivation letter describing your goals, skills, and previous experience

- Study program and regulations

- Full contact details of at least one reference person

- All other relevant information (working experience, volunteering, additional courses, reference letters etc.)

Incomplete applications will not be considered.

DIL Deutsches Institut für Lebensmitteltechnik e. V.
Prof.-von-Klitzing-Str. 7 · D - 49610 Quakenbrück
Phone: +49 (0)54 31.183 - 0
Fax: +49 (0)54 31.183 - 114

bewerbung@dil-ev.de

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29 Sep 2025

Student Assistant (m/f/d)
(part time: 20 hours per week)

To strengthen our team in the area of intellectual property management, we are looking for a

Student Assistant (m/f/d)

(part time: 20 hours per week)

As part of the FOODTECIP project funded by the Lower Saxony Ministry of Science and Culture (MWK), we are looking for a student assistant to provide support in the area of patent and innovation management. The project aims to optimize internal structures and processes in the patent system and to further strengthen the protection and exploitation of intellectual property at the DIL.

This position js initially limited to 3 months (extension possible)

Areas of responsibility

Assisting in the establishment, maintenance, and further development of regular IP reporting for the management
Supporting the procurement, maintenance, and assignment of IP-relevant data (e.g., process statuses, invoices, licenses) to products, departments, etc.
Developing and graphically preparing suitable key performance indicators (KPIs) using tools such as Excel or PowerPoint
Creation of a reporting format including regular updates in accordance with DIN 77006
Close cooperation with IP management and other departments

Your profile

Enrolled student, ideally with a major in food technology, product development, process engineering, or related economic or legal disciplines
Interest in intellectual property, reporting, and corporate key performance indicators
Confident use of MS Excel, PowerPoint, and other data visualization tools as needed
Analytical thinking, structured and independent working style
Very good written and spoken English skills, German skills desirable
Communication skills and ability to work in a team

Contact person

Are you interested?

Then we look forward to receiving your complete application documents, stating your earliest possible starting date, preferably by email.

DIL Deutsches Institut für Lebensmitteltechnik e. V.
Prof.-von-Klitzing-Str. 7 · D - 49610 Quakenbrück
Phone: +49 (0)54 31.183 - 0
Fax: +49 (0)54 31.183 - 114

bewerbung@dil-ev.de

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01 Sep 2025

Master thesis
on the topic: Determination of optimal parameters for yeast cell disruption using ultrahigh-pressure homogenization (UHPH)

To strengthen our "Advanced Technologies" team, we are seeking a student (m/w/x) to begin their

Master thesis

on the topic: Determination of optimal parameters for yeast cell disruption using ultrahigh-pressure homogenization (UHPH)

Areas of responsibility

Investigate the influence of pH, temperature, and UHPH pressure on yeast cell disruption.
Extract yeast proteins and analyse their functional properties.
Determine optimal pretreatment conditions and the ideal UHPH pressure for yeast cell disruption without negatively impacting the functionality of the yeast proteins.
Develop experimental designs and plan and conduct experimental studies.
Conduct the experiments and statistically evaluate the results.

Your profile

Completed studies in biotechnology, food technology, bioprocess engineering, or a comparable field.
Experience in a laboratory and/or working with enzymes is desirable.
Independent and self-motivated work style, commitment, and teamwork skills.
Good MS Office skills.
Fluent written and spoken English skills.

Contact person

Are you interested?

We look forward to receiving your complete application documents and earliest possible start date, preferably by email.

DIL Deutsches Institut für Lebensmitteltechnik e. V.
Prof.-von-Klitzing-Str. 7 · D - 49610 Quakenbrück
Phone: +49 (0)54 31.183 - 0
Fax: +49 (0)54 31.183 - 114

bewerbung@dil-ev.de

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