|02 Aug 2022||
Scientific Assistant (m/w//x)
for the preparation of a PhD thesis in the Research Project: Possibilities and limits of the reduction of salt and nitrite in meat products.
To reduce the salt and nitrite content in meat products such as raw fermented sausages and cooked sausages, reliable scientific data on shelf life and product safety must be generated. The project will investigate the composition and dynamics of the microbiota of raw fermented and cooked sausages. The knowledge gained will show the possibility of the combined reduction of salt and nitrite as well as the limits of it with respect to microbiological stability while considering the technological requirements.
Then we look forward to receiving your complete application documents, preferably by e-mail.
|07 Jun 2022||
on the topic „Optimization of pulsed electric field (PEF) treatment in liquid food products”
Aim of the work is to evaluate suitability of different electrode materials (other than existing steel or titanium) to minimize electrode erosion and electrolytical reactions occurring at the interfaces of the electrodes during processing of food. The first phase of the experimental work has been done and few suitable electrode materials have been tested and chosen in a long-term study. These selected materials should be further tested under different processing conditions and with different model/food matrixes (e.g. pH, electrical conductivity, viscosity etc.).
The work is part of the European research and innovation project FOX: Innovative down-scaled FOod processing in a boX (https://www.fox-foodprocessinginabox.eu/). The goal of the project is development of a mobile fruit and vegetable processing unit for mild extraction and preservation, including Pulsed Electric Fields. For potential improvement of down-scaled unit performance with respect to product quality and treatment efficiency, exploration of new electrode materials is foreseen.
We offer possibility for independent working on the project in the duration of 6 to 12 months in the area of novel food technologies in an innovative, international and exciting working environment.
Expected start is from July 2022, with certain flexibility.
Then we look forward to receiving your CV, contact details and the earliest possible starting date, preferably by email
|17 MÃ¤r 2022||
Doktorial Student (m/w/d)
to work on a project on the topic „Data Scientist / Database Manager for Interoperability Platform“
We offer the possibility of independently handling a 2-year project (with the possibility of extension) in the field of data science in an innovative and exciting environment.
Future food systems lack holistic databases and data platform allowing to interchange and operate data for the development of predictive and holistic analytical models.
Development of data plant form for the interoperation of data between different ontologies is the main task for the position within EU funded project GiantLeaps.
The details of the project will be discussed in further consultation.
Then we look forward to receiving your CV and motivation letter as well as the earliest possible starting date, preferably by E-Mail.