Since WS22/23, the DIL Deutsches Institut für Lebensmitteltechnik e.V. has been offering the Food Process and Product Engineering (FPPE) Master's degree program in cooperation with the University of Veterinary Medicine Foundation. The course offers space for 25 students every winter semester and is offered internationally.

The aim of a marketing campaign is to increase the number of incoming applications and successful enrolments in the FPPE Master's degree program. This is crucial for the success and sustainability of the program. The marketing campaign also includes targeting different countries in order to increase the attractiveness of the program for students from certain regions (e.g. Central Europe, USA, Australia, etc.) and the international reach of the program. The student assistant will play a key role in the marketing campaign and provide effective support to promote the Master's degree program and raise its global profile.