The new winter term 2024/25 started, and we are delighted to warmly welcome the new students of the international Master's program in Food Process and Product Engineering (MSc FPPE) at the Artland Campus of DIL. Among the new faces, we welcome students from various parts of the world, including Pratima Patil, Aarcha Vijayakumari, Aleena Shibu, Anagha Siby, Jay Hareshbhai Vaddoriya, Kavya Therambil Shyju, Lourdes Gabriela Abud Galván, Jan-Michel Schulte, and Mikaela Guerra.
Our new students are currently in their orientation week and are exploring the campus and their new surroundings. We wish them a successful start and an exciting time in Quakenbrück!
The MSc FPPE program, offered in cooperation with TiHo, first started in the winter term of 2022/23. This innovative program provides a hands-on and excellent education in key areas of food sciences.
The collaboration between DIL and TiHo brings together the strengths of two internationally recognized institutions: The TiHo has been a leader in food quality and safety for many years, while the DIL can draw on many years of expertise in food process engineering, analysis, biotechnology and economic aspects. Together, they create a unique study platform for future specialists in the food industry.
We wish all students a successful and enriching time at DIL and look forward to the future developments and innovations that will emerge from this program!
