Free Open Demonstration Workshop for Pulsed Electric Field Preservation and Low Shear Extrusion

November 30th 2017

In this workshop, two innovative food processing technologies, Pulsed Electric Field preservation (PEF-P) and Low Shear Extrusion, will be presented, including a pilot scale demonstration, with conditions in a near to operational industrial environment.

It’s presented by German Institute of Food Technologies (DIL) and Elea. They are core partners of the EU project i³-food.

Customers, manufacturers and suppliers interested in these technologies and their application are welcome to participate!

European project i³-food