The Food Process and Product Engineering degree program will start at Artland Campus in October 2022. For this purpose, an online information event for anyone interested will be held on Monday: 11 July 2022, from 3 p.m. to 4 p.m. CET.

The program will be conducted by Dr. Karin Wiesotzki (DIL) and Dr. Lisa Siekmann (TiHo). For access to the event, please contact the following address: fppe-application@tiho-hannover.de