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09/07/10
Laboreröffnung mit Ministerin Grotelüschen beim DILPotential von Technologieforschung und Bedeutung der Lebensmittelsicherheit für die...
22/06/10
Vacuum grippers in hygienic design for food applicationsAimed at improving the competitiveness of the domestic food industry, the DIL strives for...
04/06/10
New ideas for the meat industryInternational trade show for the meat industry, IFFA, presents itself as platform for...
20/05/10
European „Food Processing Implementation Award“ has been launchedThe Network of Excellence supports Hightech in the Food Industry |
01/07/10
Second HighTech Europe Innovation and Technology Transfer WorkshopLectures and brokerage event on Smart Process Control and Automation
29/06/10
NieKE Facharbeitskreis QualitätsmanagementIm Rahmen der Aktivitäten im NieKE – Niedersächsisches Kompetenzzentrum...
08/05/10
IFFA 2010 in Frankfurt am MainLeading international trade fair for processing, packaging and sales in the meat industry... |
29/04/10
The effect of surface-active substances in chocolate massesOne research project lately concluded at the DIL was titled: “Investigations on the...
18/03/10
Surface disinfection in meat processingResearch project “Hygiene improvements in meat processing by utilization of...
24/02/10
Production of stable fat-reduced emulsions with improved qualityResearch project ”Structurisation of food emulsions”
03/01/10
Stability of filled chocolate products”The improvement of the storage stability of chocolate products with aqueous,... |
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