Mechanical engineering service at DIL equipped with latest technologyDIL coordinates the European project “HighTech Europe”

Mission Innovation
By providing highly efficient technical and engineering solutions, we support you in the development of improved food products...

About us
Since its foundation in 1983, the German Institute of Food Technologies (Deutsches Institut für Lebensmitteltechnik e.V. - DIL) has been...

Membership
As a privately, self financed institute, DIL offers its members a wealth of benefits which allow small and medium-sized companies to... 

News Events Research and Innovation
29.12.09

Renowned research prize granted for work with pulsed electrical fields

Prof. Dr. Stefan Töpfl has been awarded the Georg Carl Hahn Prize 2009

10.12.09

Inaugural lecture of Dr. Hertel

Habilitation lecture at the University of Osnabrück on 17 December 2009, open to all...

03.12.09

Federal Government Supports DIL Research Project

Objective: Improving the safety and quality of food. 1.7m Euro funding for project...

13.11.09

News from Northern Europe

Most people now associate Iceland with financial bubbles. It is hardly known that this...

10.03.10

Seminar Herstellung von Mischfutter

DIL-Seminar vom 10. bis 12. März 2010

04.03.10

Erster Innovations- und Technologietransfer Workshop HighTech Europe

Vorträge und Brokerage Event zu neusten Verpackungstechnologien auf der SALIMA

31.01.10

ProSweets Cologne 2010

The DIL is presenting itself at ProSweets Cologne 2010, the international supplier fair...

05.10.09

AgroFoodLink 2009

DIL participates in congress on 28 October 2009 in Weetze, Germany

03.01.10

Stability of filled chocolate products

”The improvement of the storage stability of chocolate products with aqueous,...

30.10.09

High pressure treatment of marinated poultry meat

Improving product safety and production planning

22.09.09

Rapeseed oil for healthy fried products

Within the scope of a pre-competitive research project the suitability of rapeseed oils...

20.08.09

Start of the research project: sterilization of blood from slaughtered animals

The German Institute of Food Technologies (DIL), Quakenbrück, together with the Institute...