15.01.09
Abstract AiF-FV 14633 N
Examination of the interaction between composition and structure of egg yolk regarding technological properties.
The detailed final report is available to the public by request from the research department.
Please contact Dr. Knut Franke
Tel: +49 (0) 5431 183 - 144
E-mail: k.franke@dil-ev.de
