Mission Innovation
Changing eating habits and the increasing concerns of consumers regarding the quality and safety of our food are new challenges for the food industry. They have to be resolved in order to secure the important market position of the industry in the years ahead. Innovative products are needed! This is the mission of DIL. This is our strength. By providing highly efficient technical and engineering solutions, we support you in the development of improved food products.
Dr.-Ing. Volker Heinz
Direktor
“We offer sound services for your success…”
We see ourselves as a partner to the industry, as a central link between science and practice. More than 120 qualified staff members are involved in active dialogue to generate mutual success. We are always looking ahead and utilizing our knowledge resources from different fields to present our resulting innovative solutions. These can be utilized by the food industry and assist in it holding its ground within the scope of globalization.
As a privately, self financed institute, DIL offers its members a wealth of benefits which allow small and medium-sized companies to market innovative products as a result of their membership.
