19/01/12 Natürliche Konservierung von Lebensmitteln zur Verlängerung des MHD
23. Februar 2012 Veranstaltungsort Deutsches Institut für Lebensmitteltechnik e.V., Quakenbrück
19/01/12 Symposium „Food Robotics“ mit positiver Resonanz.
Anschlussveranstaltung für Juni 2012 geplant.
08/11/11 Symposium on the Ethical Issues of the High Tech Applications in Food Processing
A workshop titled ‘Symposium on the Ethical Issues of the High Tech Applications in Food Processing’ will take place on the 2011 EFFoST Annual Conference on ’Process-Structure-Functions-Relationships‘ on 8th November 2011,...
27/10/11 DIL and Robotation Academy initiate information event “Food robotics
Solutions and trends for automation in food technology”
26/08/11 3rd DIL Seminar Meat and Sausage Products
Innovative concepts of product design
Date: 25th October 2011
08/10/11 iFOOD2011 Becomes Regular Conference
International visitors expected in Osnabrück and Quakenbrück
05/07/11 NieKE-Facharbeitskreis Qualitätsmanagement in der Lebensmittelverarbeitung
On July 5 2011, the sixth meeting of the working group Quality Management in Food Processing takes place in the course of NieKe (Lower Saxonian Competence Center of Food Industry) . Establishing a regular information exchange...
27/05/11 FOOD FUTURE DAY
Wir servieren Wissen, Austausch und Karrierechancen in der Lebensmittelbranche
26/05/11 Open Innovation in Food Processing
Workshop by HighTech Europe
At ICE F11 in Athens, Greece, 26 May 2011
03/05/11 SEAFOOD PROCESSING EUROPE 2011
Just three weeks left until the world’s largest seafood fair in Brussels. Again, top buyers from all major purchasing categories attend SPE this year. The DIL will be represented by Dr. Franke and Dr. Knoch who will be on...
24/03/11 DLG Symposium “Robots in Food Production III”
Interest is still high in the food industry for the use of flexible industrial robots in automated processes. This is supported by an increasing number of successfully implemented robot-based automation solutions. A steadily...
17/12/10 Discussion event ”Added value for food sector by transnational cooperation of food clusters in North Germany, Flanders and Denmark”
Initiated by the German Institute of Food Technologies (DIL), the County of Osnabrück, and the Nutrition Cluster of the Metropolitan Region Bremen-Oldenburg in North-West Germany, we would like to start a debate on how to enhance...
02/12/10 NieKE Technical Working Group Quality Management
Within the scope of the NieKE activities (NieKE = Lower Saxonian competency center for the food industry), the next event of the Technical Working Group QM will take place on 02 December 2010 at the DIL. The Technical Working...
06/10/10 Symposium “Bioactive ingredients for functional food”
Within the scope of the Network Food, the FAEN (Research collaboration in agricultural and nutritional science in Lower Saxony) organizes a symposium with the title "Bioactive ingredients for functional food" that will...
05/10/10 2nd DIL Seminar on meat and processed meat
Innovative concepts for product and process design
01/07/10 Second HighTech Europe Innovation and Technology Transfer Workshop
Lectures and brokerage event on Smart Process Control and Automation
29/06/10 NieKE Technical Working Group Quality Management
Within the scope of the NieKE activities (NieKE = Lower Saxonian competency center for the food industry), the next event on the subject of “Cleaning of lines and equipment” will take place on 29 June 2010 at the DIL. The...
08/05/10 IFFA 2010 in Frankfurt am Main
Leading international trade fair for processing, packaging and sales in the meat industry from 8 to 13 May 2010
04/03/10 First HighTech Europe Innovation and Technology Transfer Workshop
Lectures and brokerage event on latest packaging technologies at SALIMA
03/03/10 Symposium “Robots in Food Production”
A trend attracting growing interest in the food industry in the last years is the successful application of flexible industrial robots for different automation processes. Therefore, within the scope of a DLG symposium that takes...
31/01/10 ProSweets Cologne 2010
The DIL is presenting itself at ProSweets Cologne 2010, the international supplier fair for the confectionery industry, within the Robot-Pack-Line exhibit.
15/07/09 Seminar: Meat and processed meat - Innovative product design concepts
DIL seminar on October 1st, 2009
17/06/09 Seminar "Production of Compound Feed"
The German Institute of Food Technology (DIL), Quakenbrück, will organize an educational training seminar on the production of compound feed from 17-19 June, 2009. The objective is to inform the participants about the...
27/05/09 FAEN “Network Food”
Food and Health - Can blue potatoes protect from cancer and is bread able to lower one’s blood cholesterol?
12/03/09 DIL Forum - High Pressure Food Processing at Anuga
High pressure technology is common place in food processing industry. Numerous operations of structure formation, separation or stabilization are performed at elevated pressure levels and ensure in most of the cases a...
