Knowledge for superior foods

01/07/10 Second HighTech Europe Innovation and Technology Transfer Workshop

Lectures and brokerage event on Smart Process Control and Automation


29/06/10 NieKE Facharbeitskreis Qualitätsmanagement

Im Rahmen der Aktivitäten im NieKE – Niedersächsisches Kompetenzzentrum Ernährungswirtschaft findet am 29. Juni 2010 im DIL die nächste Veranstaltung zum Thema Anlagenreinigung statt. Ziel des Facharbeitskreises QM ist der...


11/05/10 IFFA Meat Vision Conference

Visions for the meat products of the next decade


08/05/10 IFFA 2010 in Frankfurt am Main

Leading international trade fair for processing, packaging and sales in the meat industry from 8 to 13 May 2010


10/03/10 Seminar: Production of Compound Feed

DIL seminar from March 10, to March 12, 2010


04/03/10 First HighTech Europe Innovation and Technology Transfer Workshop

Lectures and brokerage event on latest packaging technologies at SALIMA


03/03/10 Symposium “Robots in Food Production”

A trend attracting growing interest in the food industry in the last years is the successful application of flexible industrial robots for different automation processes. Therefore, within the scope of a DLG symposium that takes...


08/02/10 ProdExpo 2010 Moscow

17. International exhibition of food, beverages and raw materials


31/01/10 ProSweets Cologne 2010

The DIL is presenting itself at ProSweets Cologne 2010, the international supplier fair for the confectionery industry, within the Robot-Pack-Line exhibit.


05/10/09 AgroFoodLink 2009

DIL participates in congress on 28 October 2009 in Weetze, Germany


17/06/09 Seminar "Production of Compound Feed"

The German Institute of Food Technology (DIL), Quakenbrück, will organize an educational training seminar on the production of compound feed from 17-19 June, 2009. The objective is to inform the participants about the...


27/05/09 FAEN “Network Food”

Food and Health - Can blue potatoes protect from cancer and is bread able to lower one’s blood cholesterol?


12/03/09 DIL Forum - High Pressure Food Processing at Anuga

High pressure technology is common place in food processing industry. Numerous operations of structure formation, separation or stabilization are performed at elevated pressure levels and ensure in most of the cases a...


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