Symposium “Bioactive ingredients for functional food”
Within the scope of the Network Food, the FAEN (Research collaboration in agricultural and nutritional science in Lower Saxony) organizes a symposium with the title "Bioactive ingredients for functional food" that will take place on 6 October 2010 at the Biotechnica fair in Hanover, Germany.
Food network – From high-quality raw material to health nutrition
The food network is a joint project of research institutes from Lower Saxony aiming to obtain bioactive ingredients of high quality for the production of functional foods. Starting with the production of ingredients from domestic raw materials, the project proceeds along the food chain up to the manufacture of high-quality healthy food products. Thus, the competitiveness of the Lower Saxony’s food industry is ensured by new orientation towards the tendency of food with a health added benefit.
Program
Wednesday, 06 October 2010
Conference language is German
Time | Program | Speaker |
|---|---|---|
14.00 | The Network Food in Lower Saxony | Dr. Volker Heinz, German Institute of Food Technologies (DIL), Quakenbrück |
14.10 | High-value proteins and peptides from potato fruit water | Isabelle Schönbeck, Institute for technical chemistry, Gottfried Wilhelm Leibniz University Hanover |
14.30 | Anthocyanins from colored potatoes - colors and antioxidants | Dr. Silke Hillebrand, Institute of Food Chemistry, Technical University Carolo-Wilhelmina at Braunschweig |
14.50 | High-value oligosaccharides for nutrition and pharmaceutics | Prof. Dr. Hans-Joachim Jördening, Chair for technology of carbohydrates, Technical University Carolo-Wilhelmina at Braunschweig |
15.10 | Coffee break | |
15.40 | Bioactive mechanisms of action from edible fungi from Lower Saxony | Prof. Dr. Dr. R. G. Berger, Institute for food chemistry, Gottfried Wilhelm Leibniz University Hanover |
16.00 | Planning and carrying out of human studies for the approval of Health Claims | Prof. Dr. Andreas Hahn, Institute for food science and human nutrition, Gottfried Wilhelm Leibniz University Hanover |
16.20 | Additional added value through the production of rapeseed oils with high vitamin E content | Dr.-Ing. Knut Franke, German Institute of Food Technologies (DIL), Quakenbrück |
16.40 | Tocotrienols from brewer’s grains: the Lower Saxony version of the "new" vitamin E | Dr. Astrid Drotleff, Institute for food toxicology and chemical analysis, University of Veterinary Medicine Hanover |
17.00 | End of the lectures |
Program for downlowd (pdf):
Bioactive ingredients for functional food (German)
Venue
Fair grounds, 30521 Hanover
Conference room: Convention Center (CC), room Heidelberg
Wednesday, 06 October 2010, 2-5pm
Registration
Participation in the symposium is free.
For better organization, please inform us if you would like to attend.
On-line registration at the FAEN website.
If you have any questions, please contact Ms Schone. We are looking forward to receiving your registration.
FAEN Secretariate
c/o Deutsches Institut für Lebensmitteltechnik e.V.
Frau Elke Schone
Professor-von-Klitzing-Str. 7
D-49610 Quakenbrück
Tel.:+49 (0) 5431 / 183-229
Fax: +49 (0) 5431 / 183-200
email: e.schone@dil-ev.de
