Symposium “Robots in Food Production”

A trend attracting growing interest in the food industry in the last years is the successful application of flexible industrial robots for different automation processes. Therefore, within the scope of a DLG symposium that takes place March 3-4, 2010 at the German Institute of Food Technologies competent experts from the industry and applied sciences will introduce and discuss relevant aspects of the use of robots. The topics will range from the robot and its use to hygienic product handling and project management during the implementation of robotics solutions. Added to that, representatives from several food companies will report on the practical experience gained with the use of robots.

Participation in this event will provide you with a compact survey on the state-of-the-art of this fast changing field and insights into the various chances robots offer for your company.

Everyone looking for innovative and promising automation solutions for the production and packaging of premium food products shall use this opportunity for first hand information.