IFFA Meat Vision Conference
Visions for the meat products of the next decade
The IFFA Meat Vision Conference provides the latest information about trends and tomorrow’s markets. May 11 has been organised by the German Institute of Food Technologies (Deutsches Institut für Lebensmitteltechnik – DIL). The mission of the Institute is to support food companies in their efforts to increase their efficiency and improve their competitiveness. In this context, the DIL will be presenting the latest research findings for the production of meat and meat products at the Meat Vision Conference.
Visions for the meat products of the next decade
Date: 10 + 11 May 2011
Location: Hall 8.1, Room ‘Symmetrie’
Program
Program | Speaker |
|---|---|
The science of creating innovative food from meat – the role of the DIL as a bridge between meat and meat products industry research and practice | Dr. Volker Heinz |
Using starter and protective cultures to extend the shelf-life of fresh sausages and innovative starter cultures to exploit new potential | PD Dr. Christian Hertel |
New European regulations on additives: | Dr. Markus Grube |
Using alginate/calcium systems to improve efficiency in everyday meat product manufacturing – the latest findings and examples | Dieter Albers |
Using robots in the industrial production of meat and meat products to increase productivity and improve hygiene – success models and perspectives | Dr. Knut Franke |
A day ticket costs € 50. Season tickets are not available for the Meat Vision Conference. Conference tickets also entitle the holder to visit IFFA 2010. Ticket sales and registration take place at all box offices at the Galleria and Torhaus entrances to Frankfurt Fair and Exhibition Centre. Tickets are not available in advance. However, visitors can make sure of a place beforehand by sending an e-mail to rebekka.wolz@messefrankfurt.com.
