Knowledge for superior foods
04.03.10

First HighTech Europe Innovation and Technology Transfer Workshop

Lectures and brokerage event on latest packaging technologies at SALIMA

The first Innovation and Technology Transfer Workshop organized by HighTech Europe takes place on 4 March 2010 at the SALIMA food fair in Brno, Czech Republic. Scientists will present the latest findings from the packaging technology sector: Active and intelligent packaging - what part does nanotechnology play? What are the latest technologies for chilled and frozen food supply chains? How can renewable and biologically degradable materials in packaging technology be used?

Participate in the workshop and discuss these and other interesting topics with the experts and other interested colleagues. In the afternoon, a Brokerage Event is following the series of lectures which is aimed at anyone from the business and/or science field interested in meeting other parties from certain technology fields in confidence. HighTech Europe in cooperation with the European Enterprise Network (EEN) is the organizer of this Brokerage Event. Interested persons can enter their business profile into the EEN data base and also search in the data base for possible partners.

HighTech Europe is a network project coordinated by DIL; it includes 22 partners from Europe and Australia and is aimed at strengthening the specialist knowledge and capacities in food processing research and development. Its objective is the establishment of a European Institute of Food Processing that shall contribute to strengthen the competitiveness of the European food industry. The Network of Excellence is supported by the European Union within the scope of the 7. Research Framework Program.

For more information on the workshop and registration, please visit www.hightecheurope.eu

Contact: Dr. Kerstin Lienemann, DIL Office Brussels (phone +32 2 282 0840, e-mail: k.lienemann@dil-ev.de)

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