About us
Since its foundation in 1983, the German Institute of Food Technologies (Deutsches Institut für Lebensmitteltechnik e.V. - DIL) has been working as an industrial and research institute for product and process development in food production. It is supported by more than 120 members from the fields of food and compound feeds production, mechanical engineering, metrology and process engineering. It has a staff of more than 120 members, who are dedicated to linking science and practice, in order to support small and medium-sized enterprises in the development of innovative ideas for a successful future.
German Institute of Food Technologies
“A partner to the food industry and research. Right from the beginning...”
Due to its extensive cooperation with universities and the integration into European and international research networks, the DIL is an acknowledged cooperation partner for the industry and acts as a safeguard for successful outcomes. Product development, process optimization and quality assurance are key factors for securing the future of companies in times when consumers demand high food safety standards and globalization is stiffening the competition. The German Institute of Food Technologies (DIL) has already proven to be a reliable partner in helping companies to solve these issues. The Institute is also well positioned to deliver these services successfully in the future.
