This is the promise of the DIL’s Product Innovation division. Convenience, nutritional value, taste and safety – knowing the markets needs and being able to meet them is the basic requirement for food manufacturers when developing and establishing new products. By working in a targeted and efficient way high-quality products with exceptional sensory properties are developed which now can be found in almost all supermarkets.
While recipe design is carried out on a laboratory scale, a number of test laboratories with modern machines and facilities are available for manufacturing product prototypes. In-house sensor technology in conjunction with the expert DIL panel and comprehensive analysis create the conditions for developing marketable products. As an approved food production establishment in accordance with the applicable EC regulations, DIL can produce sensitive products such as meat and dairy products as well as samples for a test market.
Services Product Innovation
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