At the forefront lies the creation of user-defined functionality, in other words, the manufacturing of food with specific quality features. Research further focuses on detecting and resolving on quality defects as well as research for interfaces and emulsifiers.
One of the main benefits of this research platform is the potential offered by its machines and methods. They can be used to study a broad spectrum of physical and physical-chemical material properties. The required chemical and microbiological analyses are also carried out in DIL’s labs. The scale-up needed for the development process is done in cooperation with the other divisions.