Professional in all fields
This division is concerned with the development of appealing, healthy food products for all market segments: confectionery, baked goods, dairy and meat products, snacks and convenience products. We research and develop directly on behalf of the industry with individual customer specifications having top priority in product design. To generate the best possible result to you, we use our product-specific knowledge as well as the latest findings from our research platform.
Dr.-Ing. Achim Knoch
Manager Product Development Division
“I am fascinated by seeing how a raw materia can be turned into a delicious snack...”
The development process is also governed by a comprehensive analytical characterization of the structure which is needed for an early assessment of the interaction of the recipe components used and a possible technical implementation. You will be on the side of safety as we apply a wide range of physical analysis methods for characterization of the microstructure of disperse systems such as foams, emulsions and suspensions, for example. Added to this, we also employ other physical analysis methods for thermal, rheological and physical-chemical examinations.
