Process Development
In the future, the competitiveness of the food industry will be even more dependent on the efficiency of the processing methods applied. Innovations arise from improved energy management, automation and the use of novel technologies for material transformation. We are ready to master these future central tasks with you.
Dr.-Ing. Stefan Töpfl
Manager Process Development Division
“Process technology development to me means movement in motion...”
As a result, enterprises without their own or with only a small R&D department can benefit from membership in DIL as it provides support for new production processes right from the beginning. Technical proficiency, flexibility and closeness to research are the foundations for trend-setting solutions which can be implemented in practice with intense consultation and support as well as with the construction of prototypes and production plants. You can rely on us in the following development fields:
Another characteristic, demonstrating the innovative power of DIL, is the optimization of classical processes and the use of entirely new tools. These result in tailor-made products developed in close cooperation with companies. The combination of innovative process technologies with advanced analytical methods for the evaluation of the effect that the process might have on food structure and functionality is the ideal prerequisite for the development of attractive, novel products. Process development at DIL is more than just systems engineering. Our service range spans from fundamentals in the test tube to production equipment ready for operation.
